Guatemala Arabica Coffee Beans- 200g
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#Ingredients : Whole Coffee Bean
#Aroma: Floral, Citrus
#Flavor: Chocolate, Sweet, Nutty (slight)
#Body: Full, Round
#Acidity: Bright, Pleasant
#Milling Process: Washed, Sun-Dried
#Fragrance: Balanced body and clean lingering finish
Benefits of Black Coffee:
#It improves cardiovascular health
#It improves your memory
#It is good for your liver
#It helps you cleanse your stomach
#It may help prevent the risk of developing cancer
#It is rich in antioxidants
#Preparation: Recipe for FRENCH PRESS
Yield: 1 Portion [150ml of Base Brew]
Kopi: 20g
Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)
Kit: French Press, Spoon, Mug, Timer
Filter Prep: Pre-heated
Brew Time: 3 minutes approx.
Step1: Pre-heat mug with hot water
Step 2: Pre-heat French Press and discard hot water
Step 3: Add CAROMA Coffee Powder to French Press
Step 4: Add 200g hot water to CAROMA Coffee Powder
Step 5: Set a 3 minute timer and stir 10 times in one direction
Step 6: When the timer is up, stir grounds once more to reintegrate into brew, then press plunger. Take care not to press the actual coffee grounds
Step 7: Discard water from pre-heated mug and pour in your French Press brew - you should have 150ml approx.
Step 8: Congrats - you've made your French Press base brew!
#Examples of what to do with your base brew:
#Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water
#Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee
#Adding evaporated or condensed milk? Reduce the amount of water
Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.