Ethiopian Coffee Whole Beans -200g

Q&A By: COFFEE SERIES
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#Ingredients : Whole Coffee Bean

#Aroma: Floral, Slight Woody

#Flavor: Honeysuckle, Berries, Blueberry, Berry Jam 


Sweetness,Currant

#Currant Body: Medium, Smooth

#Milling Process: Fully Washed,Dried on raised beds

#Acidity: Winey

#Certified by HACCP, ISO22000, MeSTI, cGMP and HALAL by JAKIM.

Benefits of Black Coffee:

#It improves cardiovascular health

#It improves your memory

#It is good for your liver

#It helps you cleanse your stomach

#It may help prevent the risk of developing cancer

#It is rich in antioxidants


#Preparation: Recipe for FRENCH PRESS

Yield: 1 Portion [150ml of Base Brew]

Kopi: 20g

Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)

Kit: French Press, Spoon, Mug, Timer

Filter Prep: Pre-heated

Brew Time: 3 minutes approx.

Step1: Pre-heat mug with hot water

Step 2: Pre-heat French Press and discard hot water

Step 3: Add CAROMA Coffee Powder to French Press

Step 4: Add 200g hot water to CAROMA Coffee Powder

Step 5: Set a 3 minute timer and stir 10 times in one direction

Step 6: When the timer is up, stir grounds once more to reintegrate into brew, then press plunger. Take care not to press the actual coffee grounds

Step 7: Discard water from pre-heated mug and pour in your French Press brew - you should have 150ml approx.

Step 8: Congrats - you've made your French Press base brew!


#Examples of what to do with your base brew:

#Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water


#Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee


#Adding evaporated or condensed milk? Reduce the amount of water

Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

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